For Bride & Groom and up to 40 guests

• One-hour chapel rehearsal, 1-2 days prior to your wedding

• Three-hour venue time to include 30 minutes use of bride & groom suites, 30 minute Chapel Ceremony & 2 Hour Garden Reception
  (Available Monday-Thursday between the hours of 9am to 6pm,
  Fridays & Saturdays between the hours of 11am to 2pm)

• Custom Wedding Cake (includes cake tasting and consultation to choose your
  flavor, color & design)

• Day-of-Ceremony Coordinator

• Licensed Officiant or bring in your own

• Custom Aisle Runner & Silk Petals

• Linen-draped 48” round guest tables

• Linen-draped cake, beverage & Sweetheart Tables

• Lemonade (or Ice Tea), Water & Soda

• Sparkling Cider Toast (Champagne Toast available at additional charge)
  $4995 (up to 40 people)

Additional Add On Options:

• Add-on “3” gourmet appetizers & charcuterie Board with Italian menu or Chips, Salsa & Guacamole with our Mexican menu option = $1500

• Unlimited Premium Beer (import & export) & Upscale Wine (Chardonnay & Cabernet) & Champagne = $600 (up to 40 people)

• Professional Photography services = $1000 (2 hour minimum), includes downloadable link to edited photos within 4-6 weeks

• Bride bouquet & Groom boutonniere $300

• Bride bouquet, Groom boutonniere, up to two bridesmaid bouquets, up to two groomsmen boutonnieres, ring bearer boutonniere & flower girl basket/petals $500

• Add on Photo Booth including fun & whacky props, customized text, attendant & couple’s album = $500

• Add-on fully set up banquet room with garden (when available) = $1000

  *** Above Prices do not include county sales tax of 7.75% and 10% Production/Service Charge