For Bride & Groom and up to 40 guests
One-hour chapel rehearsal, 1-2 days prior to your wedding
Three-hour venue time to include 30 minutes use of bride & groom suites, 30 minute Chapel Ceremony & 2 Hour Garden Reception
(Available Monday-Thursday between the hours of 9am to 6pm,
Fridays & Saturdays between the hours of 11am to 2pm)Custom Wedding Cake (choice of flavor, color & design)
Day-of-Ceremony Coordinator
Licensed Officiant or bring in your own (bilingual officiant available at additional fee of $100)
Custom Aisle Runner & Silk Petals/Altar setup/Use of flower girl baskets & ring bearer pillows
Linen-draped 48” round guest tables
Linen-draped cake, beverage & Sweetheart Table
Lemonade (or Iced Tea), Water & Soda
Sparkling Cider Toast (Champagne Toast available at an additional charge)
$5495 (up to 40 people) - 7.75% tax & 15% Gratuity Not Included
Additional Add-On Options:
Add on a Gourmet Charcuterie Board with a blend of meats, cheeses, nuts, veggies, fruits, pieces of bread, crackers & spreads/jams = $1,150
Add-on “3” gourmet appetizers from our Italian or Mexican menu Options = $1,650
Add on the “Taco Cart Buffet” offering “3” different meats, tortillas, beans, rice, quesadillas, cheese, garnishes, chips, salsa & guacamole = $2,200
Unlimited Premium Beer (import & export) & Upscale Wine (Chardonnay & Cabernet) & Champagne = $800 (up to 40 people)
Professional Photography services = $1100 (2 hour minimum), includes downloadable link to edited photos within 4-6 weeks
Bride bouquet & Groom boutonniere $300
Bride bouquet, Groom boutonniere, up to two bridesmaid bouquets, up to two groomsmen boutonnieres, ring bearer boutonniere & flower girl basket/petals $600
Add on Photo Booth including fun & whacky props, customized text, attendant & couple’s album = $500
Add-on fully set up banquet room with garden (when available) = $1000
Add additional time to your reception (when available) = $1,000 per hour
*** Above Prices do not include county sales tax of 7.75% and 15% Production/Service Charge